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Title: Apple-Cinnamon Turnovers
Categories: Dessert Lowcal
Yield: 8 Turnovers
| LISA CRAWLEY | ||
| 1/2 | c | Chunky Applesauce |
| 1 | tb | Currants |
| 1 | ts | All-Purpose Flour |
| 1/4 | ts | Ground Cinnamon |
| 1/8 | ts | Vanilla Extract |
| 4 | Sheets Commercial Phyllo | |
| Pastry; thawed | ||
| Butter-flavored Cooking | ||
| Spray | ||
| 1 | tb | Plus 2 ts Sugar; divided |
| 1/4 | ts | Ground Cinnamon |
Combine applesauce, currants, 1 ts flour, 1/4 ts cinnamon and vanilla extract in a small bowl; stir well.
Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; sprinkle with 1 tsp sugar. Top with another sheet of phyllo, and lightly coat with cooking spray; sprinkle with 1 tsp sugar. Cut stack of phyllo lengthwise into 4 strips (each approximately 18 x 3 1/2 inches), using a sharp knife. Repeat procedure with remaining 2 phyllo sheets and 1 tsp sugar.
Place 1 tbsp applesauce mixture at base of 1 phyllo strip. Fold right bottom corner of phyllo over filling, making a triangle. Continue folding back and forth into a triangle to end of strip. Place triangle, seam side down, on an ungreased baking sheet. Repeat procedure with remaining 3 phyllo strips and 3 tbsp applesauce mixture. (Keep triangles covered before baking).
Combine remaining 1 tsp. sugar and 1/4 tsp cinnamon. Coat triangles with cooking spray; sprinkle evenly with sugar mixture. Bake at 375 for 10 minutes or until golden. Serve warm or at room temperature.
Nutritional Info. per turnover: Calories 65; Fat 1.3g (Sat Fat 0.2g); Carbohydrates 12.8g; Fiber 0.3g; Protein 0.8g; Cholesterol 0mg; Sodium 48mg.
Source: Cook Healthy, Cook Quick
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